Our Story

Texas Roadhouse was founded by Kent Taylor in 1993 on the principles of fresh, authentic food made by hand. Steaks would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made fresh daily.

Kent was inspired by the traditional roadhouses found along the rural roads of the Lone Star State. These family restaurants were local gathering places where the smells, tastes, music and laughter were as big as the state of Texas. People of all ages could stop in to enjoy a great meal for a great price. There was no better reward following a hard day’s work than homemade food served in a relaxed atmosphere.

Twenty-eight years and 600 restaurants later, Texas Roadhouse is still committed to those same principles of quality.
Our Values
Hand-Cut Steaks
Our steaks are hand cut daily in-house by our meat cutter. They are seasoned & seared to lock in flavor, and grilled over flame to perfection.
Fall-Off-The-Bone Ribs
Sloooow cooked with a unique blend of seasonings and grilled with our signature BBQ sauce.
Made From Scratch Sides
Prepared fresh daily with handpicked ingredients.
Freshly Baked Bread
Baked fresh every 5 minutes! Served with our homemade honey cinnamon butter.

See Us in Action